Homemade Pineapple Spread

I just spent two weeks in Honolulu on a mission trip with Prestonwood’s High School Choir. I have loved all of the fresh pineapple and Dole Whips on a daily basis, so I thought I would bring a recipe home. It's an easy snack for the kids or a party treat as we finish our summer on on a sweet note!

What you will need:

• 1 (8oz) Cream Cheese, softened

• 1 small can (8oz) Dole crushed pineapple

• 1 Tablespoon confectioners sugar (or to taste)

• 1 (2oz)small bag of chopped pecans (I use a little over half a bag)

Here's How:

Beat together cream cheese and confectioners sugar; drain pineapple and reserve some of the juice, add pineapple into the cream cheese and beat until well combined. I add in a little of the pineapple juice to thin it out to a spreading consistency Mix in by hand the pecans. Pour into a bowl and Cover and refrigerate for a couple of hours.Serve with Ritz crackers, toast, buttered croissant, or anything you desire. Please note: Diced green bell peppers and finely chopped sweet onion may also be added to give it more of a savory flavor.