Green Chili Enchilada Crock Pot Soup

The cold snap got me all excited for crock pot and soup season. I love coming home to the smell of a delicious supper ready to serve. Here are the details for Green Chili Enchilada Crock Pot Soup. It's a must try!

Ingredients:

• 2.5lbs of boneless skinless chicken breasts or thighs

• 28oz can of Green Enchilada sauce

• 24oz of chicken broth

• 1 cup half & half or heavy whipping cream

• 2 cups Monterey Jack Cheese

• 4oz cream cheese, cubed at room temp

• 4oz green salsa (salsa verde)

• Salt and Pepper to taste

Directions: In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth...cook on low for 6-8 hrs. About 30 min before serving Remove Chicken and Shred. the add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot. Stir until cheeses are melted. * you can add additional salsa for taste. You can top with sliced avacado, cilantro, green onion and sour cream and add strips of crisp tortillas if you like!. Serve and enjoy